Make sure to leave a rating, a comment, or tag me on Facebook, Instagram, or Tiktok when you chop them up! Yeobosayo!ĭisclaimer: I get a small commission at no additional cost to you when you make a qualified purchase under the affiliate links. 09 Saltwater Fish Dish Grilled Mackerel (Godeungeo gui) SOUTH KOREA n/a shutterstock Godeungeo gui is a traditional fish dish originating from South Korea. Get the ingredients and try this recipe out: If you’re eating this alone, you can eat this as a snack paired with soju.Add it as a side dish in your bento box with freshly cooked rice, rolled omelette, and a protein of your choice!.Serve it along with Kimchi, Soy-marinated Onion, and Steamed Eggs in your DIY Korean BBQ.Just warm it up in the microwave before serving. The fishcakes can be prepared in advance and stored in the fridge for about a week. There are so many ways to serve this delicious side dish. Mix and let it char as you stir fry until the fishcakes are tender and tasty. If you like it on the more savory or sweet side, add more soy sauce or corn syrup as needed. In high heat, stir fry your vegetables and fish cakes then put the sauce ingredients directly on top of them.įor the fishcake sauce recipe, just remember the 3-1-1-1 rule where you will add 3 tbsp soy sauce, 1 tbsp sugar, 1 tbsp sesame oil, and 1 tbsp sesame seeds for optimal taste. Three types of grilled fish favored by Koreans The signature external blue-colored fish mackerel and Spanish mackerel, and the white-fleshed fish sole bibigo.
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